Dessert for 12
Raspberry Crumble Bars with margarine and vegan butter
$1.43for 445 minServes 12
Oat crumble surrounds maple raspberries in a square pan, creating soft-centered bars with crisp edges.
Photo: ambitiouskitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Oats$0.10/oz typical | 3 oz | $0.30Typical price |
 | Margarine and vegan butter$0.25/oz typical | 4 oz | $1.00Typical price |
 | Berries$0.40/oz typical | 1 oz | $0.42Typical price |
| Total for the servings shown | $4.29 | ||
Pantry staples you likely have
FlourSyrups, molasses, powdered sugarBaking powder and sodaCornstarch, vanilla, yeast, cocoaHoney or maple syrup
Not included in the cost.
- 45 minstart to table
- Mediumdifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianBudgetDessertsSummer
Typical price
$0.36 per serving$1.43 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/2 cups gluten free oat flour
- 1 cup old-fashioned rolled oats
- 1/2 cup packed brown sugar
- 1/4 tsp baking soda
- 1/4 tsp salt
- optional to make it lemon flavored: zest from 1 lemon
- 8 tbsp butter or vegan butter stick
- 1 tsp vanilla extract
- 1/4 tsp almond extract
- 3 heaping cups fresh or frozen raspberries
- 3 tbsp pure maple syrup
- 1 tsp vanilla extract
- 1 tbsp tapioca flour or arrowroot starch
- optional to make the with a hint of lemon flavor: zest from 1 lemon and 1 tablespoon lemon juice
- 1 pinch salt
Steps
- Heat the oven to 350°F and grease an 8-inch square baking pan.
- Stir the oat flour, rolled oats, brown sugar, baking soda, and salt in a bowl.
- Mix in the melted butter, vanilla, and almond extract until a crumbly dough forms.
- Stir the raspberries, maple syrup, vanilla, tapioca flour, and salt in another bowl.
- Press two-thirds of the oat mixture into the pan, spread the raspberry mixture over it, and crumble the remaining oat mixture on top.
- Bake for 25 minutes, then cool the bars in the pan for 5 minutes before cutting.
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