Dessert for 10
Raspberry Chocolate Cheesecake
Cream cheese filling bakes over an Oreo crust, then receives chocolate ganache, raspberries, and raspberry jelly.
$2.35per serving $$
90 minstart to table
10servings
Ingredients
- 20 oreos
- 4 tbsp butter
- 5 pkgs cream cheese
- 1 1/2 cups sugar
- 5 whole eggs
- 2 egg yolks
- 1/3 cup sour cream
- 3 tbsp lemon juice
- 1 1/2 tsp vanilla extract
- 7 oz bittersweet chocolate
- 3 oz semisweet chocolate
- 3/4 cup heavy cream
- 2 tbsp butter
- 1 1/2 pints fresh raspberries
- 1 cup raspberry jelly
Steps
- Heat the oven to 325 F and crush the Oreos with 4 tablespoons butter, then press them into a 9-inch springform pan.
- Bake the crust for 8 minutes and let it cool while preparing the filling.
- Beat the cream cheese, sugar, eggs, egg yolks, sour cream, lemon juice, and vanilla until smooth.
- Pour the filling over the crust and bake for 40 minutes, until the center reaches 160 F.
- Melt the chocolates, heavy cream, and remaining butter in a small saucepan over low heat, then spread the ganache over the cheesecake.
- Warm the raspberry jelly for 2 minutes, spoon it over the raspberries, and arrange them on the cheesecake.
Main ingredient on sale this week? See what to make with eggs on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
