Dessert for 12

Raspberry Chocolate Almond Cake

Name: Raspberry Chocolate Almond Cake
Total time: 45 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 1/4 cups blanched almond flour/meal; 3 tbsp coconut flour; 6 tbsp raw cacao powder; 1/3 cup sugar; 1 tsp baking soda; 1/4 tsp salt; 3/4 cup fresh raspberries (optional); 1/3 cup + 2 tablespoons coconut milk; 1/3 cup coconut oil; 1 tsp apple cider vinegar; 2 tsp vanilla extract; 2 whole eggs; 1 cup chopped dark chocolate bar; 1 tbsp coconut oil

This almond flour chocolate cake mixes with coconut ingredients, bakes until set, and finishes with melted dark chocolate and raspberries.

Typical price

$2.11for 4 servings

$0.53 per serving$2.11 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: primaverakitchen.com

45 minstart to table
Mediumdifficulty
12servings as written
$typical cost tier

American Vegetarian Dairy-free Budget Desserts Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Shredded coconut$0.30/oz typical	0.5 oz	$0.17Typical price
Berries$0.40/oz typical	2 oz	$0.75Typical price
Eggs$0.30 each typical	2	$0.60Typical price
Chocolate chips and baking chocolate$0.45/oz typical	6 oz	$2.70Typical price
Total for the servings shown		$6.33

Pantry staples you likely have

FlourCornstarch, vanilla, yeast, cocoaSugar and brown sugarBaking powder and sodaCooking spray, shortening, ghee, coconut and sesame oilVinegar

Not included in the cost.

Ingredients

2 1/4 cups blanched almond flour/meal
3 tbsp coconut flour
6 tbsp raw cacao powder
1/3 cup sugar
1 tsp baking soda
1/4 tsp salt
3/4 cup fresh raspberries (optional)
1/3 cup + 2 tablespoons coconut milk
1/3 cup coconut oil
1 tsp apple cider vinegar
2 tsp vanilla extract
2 whole eggs
1 cup chopped dark chocolate bar
1 tbsp coconut oil

Steps

Heat the oven to 350 F and grease a 9-inch round cake pan with coconut oil.
Whisk the almond flour, coconut flour, cacao powder, sugar, baking soda, and salt in a large bowl.
Stir in the coconut milk, melted coconut oil, vinegar, vanilla, and eggs until a smooth batter forms.
Spread the batter in the pan and bake for 25 to 28 minutes, until the center is set.
Cool the cake for 5 minutes, then melt the dark chocolate with 1 tablespoon coconut oil and spread it over the cake.
Scatter the raspberries over the melted chocolate and cool the cake before slicing.

Main ingredient on sale this week? See what to make with eggs on sale.