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Dessert for 22

Raspberry Cheesecake Truffles

Cream cheese, raspberry jam, and graham crumbs form chilled truffles coated in a crisp chocolate shell.

Typical price

$2.64for 4 servings

$0.66 per serving$2.64 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianKid-friendlyBudgetDessertsSummer

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Cream cheese$0.30/oz typical8 oz$2.40Typical price
Crackers, graham, cookies$0.22/oz typical15 oz$3.30Typical price
Berries$0.40/oz typical1 oz$0.40Typical price
Chocolate chips and baking chocolate$0.45/oz typical12 oz$5.40Typical price
Total for the servings shown$14.53

Pantry staples you likely have

Syrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoaCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

Ingredients

  • 8 oz cream cheese
  • 14 graham cracker sheets
  • 3 tbsp seedless raspberry jam
  • 3 tbsp powdered sugar
  • 1/4 cup white chocolate chips
  • 1/2 tsp raspberry or vanilla extract
  • 7 drops red food coloring
  • 1 3/4 cup milk chocolate chips or white chocolate chips
  • 1 1/2 tbsp vegetable shortening
  • 2 graham cracker sheets (optional)

Steps

  1. Crush the graham cracker sheets into fine crumbs and reserve 2 tablespoons for rolling.
  2. Mix the cream cheese, jam, powdered sugar, white chocolate chips, extract, and food coloring until blended.
  3. Stir in the graham crumbs, cover the mixture, and chill it for 30 minutes.
  4. Roll the mixture into 22 small balls and chill them for 15 minutes.
  5. Melt the milk chocolate chips with the shortening in a microwave-safe bowl, stirring every 20 seconds.
  6. Dip each truffle in the chocolate, sprinkle with reserved crumbs, and chill for 30 minutes.

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