Side dishe for 4
Quick Flatbread
These simple bran flatbreads mix quickly, rest briefly, and cook in a lightly oiled skillet until browned.
$0.48for 4 servings
$0.12 per serving$0.48 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: curiouscuisiniere.com
- 25 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Oats$0.10/oz typical | 1.5 oz | $0.15Typical price |
| Total for the servings shown | $0.48 | |
Pantry staples you likely have
FlourBaking powder and sodaCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
Ingredients
- 1 cup unbleached all-purpose flour
- 1/2 cup wheat bran
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup + 2 tbsp water
- 1 1/2 tsp oil
Steps
- Whisk the flour, wheat bran, baking powder, and salt in a bowl.
- Stir in the water and one teaspoon oil until a soft dough forms, then rest for 10 minutes.
- Divide the dough into four pieces and roll each piece thin on a lightly floured surface.
- Heat a large skillet over medium heat and brush it with the remaining oil.
- Cook each flatbread for two to three minutes per side until browned and cooked through.
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