Dessert for 1

Purple Gooseberry Pie

Name: Purple Gooseberry Pie
Total time: 95 min
Yield: 1 servings
Cuisine: American
Ingredients: 3 cups all-purpose flour; 4 tsp granulated sugar; 2 tsp kosher salt; 1 cup frozen vegetable shortening; 1/2 cup ice water; 2 pints gooseberries; 1 cup granulated sugar (optional); 3 tbsp tapioca starch; 1 tsp apple pie spice; 1 large egg

Gooseberries bake beneath a sweet, spiced crust brushed with egg until the filling bubbles and the pastry turns golden.

Typical price

$41.01for 4 servings

$10.25 per serving$41.01 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: holajalapeno.com

95 minstart to table
Involveddifficulty
1servings as written
$$$$typical cost tier

American Vegetarian Dairy-free Desserts Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Frozen vegetables$0.10/oz typical	5 oz	$0.50Typical price
Berries$0.40/oz typical	20 oz	$8.00Typical price
Eggs$0.30 each typical	1	$0.30Typical price
Total for the servings shown		$10.25

Pantry staples you likely have

FlourSugar and brown sugarSalt and pepperCornstarch, vanilla, yeast, cocoaDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

3 cups all-purpose flour
4 tsp granulated sugar
2 tsp kosher salt
1 cup frozen vegetable shortening
1/2 cup ice water
2 pints gooseberries
1 cup granulated sugar (optional)
3 tbsp tapioca starch
1 tsp apple pie spice
1 large egg

Steps

Mix the flour, 4 teaspoons sugar, and salt in a bowl, then cut in the shortening until crumbly.
Stir in the ice water, divide the dough into two disks, and chill them for 15 minutes.
Roll one disk into a 9-inch pie plate, then fill it with gooseberries mixed with sugar, tapioca starch, and apple pie spice.
Roll out the second disk, place it over the filling, seal the edges, cut several vents, and brush the top with beaten egg.
Bake at 425 F for 15 minutes, lower the oven to 375 F, and bake for 40 minutes until golden and bubbling.
Cool the pie for 10 minutes before cutting.