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Breakfast for 8

Pumpkin Waffles (8 servings)

Pumpkin batter with cinnamon and spice cooks in a hot waffle iron until crisp outside and tender inside.

$0.42per serving $
14 minstart to table
8servings

AmericanVegetarianKid-friendlyBudgetBreakfastsFall

Ingredients

  • 2 large eggs
  • 3 tbsp granulated sugar
  • 1 cup pumpkin puree
  • 1 cup whole milk
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp pumpkin pie spice
  • 1/2 tsp ground cinnamon
  • 1/4 tsp fine sea salt
  • 6 tbsp unsalted butter
  • nonstick cooking spray (optional)

Steps

  1. Melt the butter and let it cool slightly.
  2. Whisk eggs, sugar, pumpkin, milk, vanilla, and melted butter in a large bowl.
  3. Stir flour, baking powder, pumpkin pie spice, cinnamon, and salt into the wet mixture.
  4. Heat the waffle iron and lightly coat it with cooking spray or butter.
  5. Cook the batter in batches for 3 to 4 minutes per waffle, until crisp and fully set.

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