Breakfast for 4
Pumpkin Spice Latte Waffles
Pumpkin, coffee, spices, and flax combine with whole-grain flour before cooking into crisp breakfast waffles.
$1.82per serving $
20 minstart to table
4servings
AmericanVegetarianDairy-freeKid-friendlyBudgetBreakfastsFall

Ingredients
- 1 tbsp flaxseed meal
- 2 1/2 tbsp water
- 1/4 cup pumpkin puree
- 1/4 cup brown sugar
- 1 tbsp avocado
- 1 tsp baking powder
- 1 tsp pumpkin pie spice
- 1/2 cup unsweetened almond milk
- 1/3 cup very strong brewed coffee
- 1 1/4 cups spelt or whole-wheat pastry flour
Steps
- Stir the flaxseed meal and water in a bowl and rest for 5 minutes.
- Whisk in the pumpkin, brown sugar, avocado, baking powder, pumpkin pie spice, almond milk, and coffee.
- Stir in the flour until just combined.
- Heat a waffle iron to medium-high and lightly oil it.
- Cook the batter in batches for 4 to 5 minutes per waffle until set and lightly browned.
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Vegetarian American 30-minute breakfasts 428Kid-friendly American 30-minute breakfasts 283Dairy-free American 30-minute breakfasts 154Kid-friendly American breakfasts 543

