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Breakfast for 8

Pumpkin Protein Bagels

These soft pumpkin bagels combine Greek yogurt, pumpkin, whole wheat flour, flaxseed, and warm spices before baking.

Typical price

$2.40for 4 servings

$0.60 per serving$2.40 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianBudgetBreakfastsFall

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Sour cream or plain yogurt$0.14/oz typical8.5 oz$1.19Typical price
Canned pumpkin$0.14/oz typical6.5 oz$0.89Typical price
Nuts and seeds$0.70/oz typical0.5 oz$0.39Typical price
Cranberry sauce$0.12/oz typical4.5 oz$0.54Typical price
Eggs$0.30 each typical0.5$0.15Typical price
Total for the servings shown$4.80

Pantry staples you likely have

Honey or maple syrupFlourBaking powder and sodaDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

Ingredients

  • wet ingredients
  • 1 cup 2% or whole-milk plain greek yogurt
  • 3/4 cup pumpkin puree
  • 2 tbsp honey
  • dry ingredients
  • 1 1/3 cups all purpose flour (optional)
  • 1 cup white whole wheat flour
  • 2 tbsp flaxseed meal
  • 1 tbsp baking powder
  • 2 tsp pumpkin pie spice
  • 1 tsp ground cinnamon
  • 3/4 tsp kosher salt
  • optional mix-ins
  • 1/2 cup raisins or dried cranberries
  • topping
  • 1 large egg (optional)

Steps

  1. Heat the oven to 375 F and line a baking sheet with parchment or lightly oil it.
  2. Whisk the yogurt, pumpkin puree, and honey in a large bowl.
  3. Stir in the flours, flaxseed meal, baking powder, spices, and salt until a soft dough forms.
  4. Fold in the raisins or dried cranberries if using, then divide the dough into 8 pieces and shape each into a ring.
  5. Brush the rings with beaten egg if using.
  6. Bake for 20 minutes until firm and lightly browned.

Swaps

  • Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices

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