Dessert for 12
Pumpkin Pie with winter squash (butternut
Spiced pumpkin custard bakes inside a deep-dish crust until set, then cools before slicing.
Typical price
$2.95for 4 servings
$0.74 per serving$2.95 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: gonnawantseconds.com
- 60 minstart to table
- Mediumdifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianBudgetDessertsThanksgiving on a budgetFallWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Winter squash (butternut, spaghetti)$1.29/lb typical | 2 lb | $2.58Typical price |
| Evaporated or condensed milk$0.14/oz typical | 1 oz | $0.14Typical price |
| Pie crust, puff pastry, wonton wrappers$3.49 each typical | 1 | $3.49Typical price |
| Total for the servings shown | $8.86 | |
Pantry staples you likely have
Syrups, molasses, powdered sugarDried herbs, spices and seasoning blendsFlour
Not included in the cost.
Ingredients
- 2 large eggs
- 1 canned solid packed pumpkin
- 2 tbsp molasses
- 3/4 cup brown sugar
- 1/2 tsp salt
- 1 tsp dried ground cinnamon
- 1/2 tsp dried ground ginger
- 1/4 tsp dried ground cloves
- 1/4 tsp dried ground nutmeg
- 1 tbsp all-purpose flour
- 1 canned evaporated milk
- 1 deep-dish pie crust
Steps
- Heat the oven to 425 F and place the deep-dish pie crust on a baking sheet.
- Whisk the eggs, pumpkin, molasses, brown sugar, salt, cinnamon, ginger, cloves, nutmeg, flour, and evaporated milk until smooth.
- Pour the filling into the crust.
- Bake the pie at 425 F for 15 minutes.
- Lower the oven to 350 F and bake for 30 minutes, until the center is nearly set.
- Cool the pie for 15 minutes before slicing.
Main ingredient on sale this week? See what to make with eggs on sale.
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