Dessert for 12
Pumpkin Pie Cupcakes
Pumpkin, sugars, eggs, evaporated milk, flour, and pie spices bake into soft, custard-like cupcakes.
$1.22for 4 servings
$0.30 per serving$1.22 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: gonnawantseconds.com
- 32 minstart to table
- Easydifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDessertsThanksgiving on a budgetFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Canned pumpkin$0.14/oz typical | 15 oz | $2.10Typical price |
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Evaporated or condensed milk$0.14/oz typical | 6.75 oz | $0.95Typical price |
| Total for the servings shown | $3.65 | |
Pantry staples you likely have
Sugar and brown sugarSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoaFlourDried herbs, spices and seasoning blendsBaking powder and soda
Not included in the cost.
Ingredients
- 1 can (15 oz) pumpkin puree
- 1 cup sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3/4 cup evaporated milk
- 2/3 cup all-purpose flour
- 2 tsp s pumpkin pie spice
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/4 tsp baking soda
Steps
- Heat the oven to 350 F and grease a 12-cup muffin pan with cooking oil.
- Whisk the pumpkin, sugars, eggs, vanilla, and evaporated milk in a large bowl.
- Stir the flour, pumpkin pie spice, salt, baking powder, and baking soda into the pumpkin mixture.
- Divide the batter among the muffin cups.
- Bake for 20 to 22 minutes, until the centers are firm.
- Cool the cupcakes in the pan for 5 minutes.
Main ingredient on sale this week? See what to make with eggs on sale.
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