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Dessert for 9

Pumpkin Pie Crumb Bars

Oat crumb bars hold a warmly spiced pumpkin filling and bake until set before cooling for clean slices.

$0.48per serving $
65 minstart to table
9servings

AmericanVegetarianBudgetDessertsThanksgiving on a budgetFall

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1 1/4 cups quick oats
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/2 cup granulated sugar
  • 1/2 cup packed light-brown sugar
  • 3/4 cup unsalted butter
  • 1 tsp vanilla extract
  • 1/4 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1/8 tsp ground cloves
  • 1/4 tsp salt
  • 1 large egg
  • 1 large egg yolk
  • 1/2 tsp vanilla extract
  • 1 1/4 cups canned pureed pumpkin
  • 1/3 cup evaporated milk or half and half
  • sweetened whipped cream and cinnamon (optional)

Steps

  1. Heat the oven to 350 F and line an 8-inch square pan with parchment.
  2. Mix the flour, oats, salt, baking soda, both sugars, melted butter, and 1 teaspoon vanilla until crumbly.
  3. Press two-thirds of the crumb mixture into the pan and bake for 12 minutes.
  4. Whisk the pumpkin, egg, yolk, evaporated milk, remaining sugars, spices, salt, and 1/2 teaspoon vanilla.
  5. Spread the pumpkin mixture over the crust, sprinkle on the remaining crumbs, and bake for 35 to 40 minutes.
  6. Cool the bars in the pan for at least 10 minutes before cutting.

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