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Dessert for 10

Pumpkin Pie

$2.18for 480 minServes 10

This lighter pumpkin pie fills a frozen crust with spiced pumpkin custard and bakes until the center is firm.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Canned pumpkin$0.14/oz typical15 oz$2.10Typical price
Butter$0.40/oz typical1 oz$0.40Typical price
Milk$0.04/oz typical4.25 oz$0.17Typical price
Eggs$0.30 each typical3$0.90Typical price
Frozen potatoes, dumplings, pizza$0.14/oz typical1 oz$0.14Typical price
Total for the servings shown$5.44

Pantry staples you likely have

Syrups, molasses, powdered sugarDried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Swaps

  • Swap Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
  • Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
  • 80 minstart to table
  • Mediumdifficulty
  • 10servings as written
  • $typical cost tier

AmericanVegetarianBudgetDessertsThanksgiving on a budgetFall

Typical price

$0.54 per serving$2.18 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 15 oz canned pumpkin
  • 2 tbsp whipped butter
  • 3/4 cup light brown sugar
  • 1/2 cup fat free milk
  • 1 large egg
  • 2 large egg whites
  • 1/2 tsp pumpkin pie spice
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 tsp vanilla extract
  • 1 frozen pie crust sheet

Steps

  1. Heat the oven to 375 F and place the frozen pie crust sheet in a 9-inch pie pan.
  2. Melt the whipped butter in a small pan over low heat, then cool it briefly.
  3. Whisk the pumpkin, melted butter, brown sugar, milk, egg, egg whites, pumpkin pie spice, cinnamon, nutmeg, and vanilla in a bowl.
  4. Pour the filling into the crust and place the pie pan on a baking sheet.
  5. Bake for 45 to 50 minutes, until the center is set and the eggs are firm.
  6. Cool the pie for 20 minutes, then chill it for 10 minutes before cutting.

Main ingredient on sale this week? See what to make with eggs on sale.

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