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Dessert for 12

Pumpkin Pancakes with chocolate chips and baking chocolate

$2.44for 450 minServes 12

Pumpkin and buttermilk make tender pancakes with warm spices and chocolate chips, cooked in batches on a hot griddle.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Canned pumpkin, 8.5 oz$0.14/oz typical8.5 oz$1.19Typical price
Butter, 2 oz$0.40/oz typical2 oz$0.80Typical price
Buttermilk, 13 oz$0.05/oz typical13 oz$0.64Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Chocolate chips and baking chocolate, 6 oz$0.45/oz typical6 oz$2.70Typical price
Total for the servings shown$7.32

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourSyrups, molasses, powdered sugarBaking powder and sodaDried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 50 minstart to table
  • Mediumdifficulty
  • 12servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetDessertsFall

Typical price

$0.61 per serving$2.44 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1/4 cup packed brown sugar
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp each ground ginger
  • 1/4 tsp each ground nutmeg
  • 1 cup pumpkin puree
  • 1/4 cup unsalted butter
  • 1 1/2 cups buttermilk
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 cup mini chocolate chips

Steps

  1. Melt the butter in a small pan, then let it cool for 5 minutes.
  2. Whisk the flour, brown sugar, baking powder, baking soda, cinnamon, ginger, and nutmeg in a large bowl.
  3. Whisk the pumpkin, buttermilk, eggs, vanilla, and melted butter in a second bowl.
  4. Stir the wet mixture into the dry mixture until just combined, then fold in the chocolate chips.
  5. Heat a lightly oiled griddle or large skillet to 375 F.
  6. Cook 1/4-cup portions for 2 to 3 minutes per side, until firm and cooked through.

Main ingredient on sale this week? See what to make with eggs on sale.

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