Appetizer for 16

Pumpkin Oatmeal Pecan Cookies

Name: Pumpkin Oatmeal Pecan Cookies
Total time: 45 min
Yield: 16 servings
Cuisine: American
Ingredients: 1 cup all purpose flour; 2 cups quick oats; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 tsp ground cinnamon; 2 tsp pumpkin pie spice; 2 tbsp unsalted butter; 1/2 cup sugar; 1/2 cup unpacked brown sugar; 1 large egg; 6 tbsp canned pumpkin; 2 tsp vanilla extract; 3/4 cup chopped pecans

Combine pumpkin, oats, pecans, and warm spices, then bake spoonfuls until the cookies are set and firm.

Typical price

$1.48for 4 servings

$0.37 per serving$1.48 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: skinnytaste.com

45 minstart to table
Mediumdifficulty
16servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Appetizers Snacks Back to school Fall

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Oats$0.10/oz typical	6 oz	$0.60Typical price
Butter$0.40/oz typical	1 oz	$0.40Typical price
Eggs$0.30 each typical	1	$0.30Typical price
Canned pumpkin$0.14/oz typical	3.25 oz	$0.45Typical price
Nuts and seeds$0.70/oz typical	3.5 oz	$2.36Typical price
Total for the servings shown		$5.94

Pantry staples you likely have

FlourBaking powder and sodaDried herbs, spices and seasoning blendsSugar and brown sugarSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

1 cup all purpose flour
2 cups quick oats
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
2 tsp pumpkin pie spice
2 tbsp unsalted butter
1/2 cup sugar
1/2 cup unpacked brown sugar
1 large egg
6 tbsp canned pumpkin
2 tsp vanilla extract
3/4 cup chopped pecans

Steps

Heat the oven to 350 F and lightly oil a large baking sheet.
Whisk the flour, oats, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice in a bowl.
Beat the butter, sugar, and brown sugar in a second bowl until smooth.
Beat in the egg, pumpkin, and vanilla until combined.
Stir the dry mixture and pecans into the pumpkin mixture.
Drop 16 spoonfuls onto the baking sheet and bake for 12 to 14 minutes, until set and the egg is firm.
Cool the cookies on the baking sheet for 10 minutes.