Breakfast for 18
Pumpkin Maple Granola
Pumpkin puree, maple syrup, pecans, and pepitas coat rolled oats before baking into warmly spiced granola.
$1.91for 4 servings
$0.48 per serving$1.91 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: minimalistbaker.com
- 30 minstart to table
- Easydifficulty
- 18servings as written
- $typical cost tier
AmericanVegetarianDairy-freeBudgetBreakfastsBack to schoolFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Oats$0.10/oz typical | 9 oz | $0.90Typical price |
| Nuts and seeds$0.70/oz typical | 7.25 oz | $4.99Typical price |
| Canned pumpkin$0.14/oz typical | 2.75 oz | $0.40Typical price |
| Total for the servings shown | $8.61 | |
Pantry staples you likely have
Sugar and brown sugarSalt and pepperDried herbs, spices and seasoning blendsOlive and cooking oilHoney or maple syrup
Not included in the cost.
Ingredients
- 3 cups rolled oats
- 1 1/4 cups raw pecans
- 1/3 cup raw pepitas
- 3 tbsp sugar
- 1/4 tsp sea salt
- 3/4 tsp pumpkin pie spice
- 1/4 cup coconut or olive oil
- 1/3 cup maple syrup
- 1/3 cup pumpkin puree
Steps
- Heat the oven to 325 F and line a large baking sheet with parchment.
- Stir the oats, pecans, pepitas, sugar, salt, and pumpkin pie spice in a large bowl.
- Whisk the oil, maple syrup, and pumpkin puree in a small bowl until smooth.
- Pour the pumpkin mixture over the oat mixture and stir until evenly coated.
- Spread the mixture on the baking sheet and bake for 20 minutes, stirring once halfway through.
- Cool the granola for 5 minutes before breaking it into clusters.
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