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Breakfast for 18

Pumpkin Maple Granola

Pumpkin puree, maple syrup, pecans, and pepitas coat rolled oats before baking into warmly spiced granola.

Typical price

$1.91for 4 servings

$0.48 per serving$1.91 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianDairy-freeBudgetBreakfastsBack to schoolFall

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Oats$0.10/oz typical9 oz$0.90Typical price
Nuts and seeds$0.70/oz typical7.25 oz$4.99Typical price
Canned pumpkin$0.14/oz typical2.75 oz$0.40Typical price
Total for the servings shown$8.61

Pantry staples you likely have

Sugar and brown sugarSalt and pepperDried herbs, spices and seasoning blendsOlive and cooking oilHoney or maple syrup

Not included in the cost.

Ingredients

  • 3 cups rolled oats
  • 1 1/4 cups raw pecans
  • 1/3 cup raw pepitas
  • 3 tbsp sugar
  • 1/4 tsp sea salt
  • 3/4 tsp pumpkin pie spice
  • 1/4 cup coconut or olive oil
  • 1/3 cup maple syrup
  • 1/3 cup pumpkin puree

Steps

  1. Heat the oven to 325 F and line a large baking sheet with parchment.
  2. Stir the oats, pecans, pepitas, sugar, salt, and pumpkin pie spice in a large bowl.
  3. Whisk the oil, maple syrup, and pumpkin puree in a small bowl until smooth.
  4. Pour the pumpkin mixture over the oat mixture and stir until evenly coated.
  5. Spread the mixture on the baking sheet and bake for 20 minutes, stirring once halfway through.
  6. Cool the granola for 5 minutes before breaking it into clusters.

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