Salefork
Home / Recipes / American

Dessert for 15

Pumpkin Dump Cake with heavy cream

Pumpkin, eggs, and cream bake beneath yellow cake mix, butter, and pecans for a soft layered dessert.

$0.86per serving $
125 minstart to table
15servings

AmericanVegetarianBudgetDessertsFall

Ingredients

  • 1 can (29 oz) pumpkin
  • 1 1/2 cups half and half
  • 4 large eggs
  • 1 1/2 tsp vanilla extract (optional)
  • 1 cup packed light brown sugar
  • 1 tbsp pumpkin pie spice
  • 1/2 tsp salt
  • 1 pkg yellow cake mix
  • 3/4 cup unsalted butter
  • 3/4 cup pecan chips
  • sweetened whipped cream (optional)

Steps

  1. Heat the oven to 350 F and whisk pumpkin, half and half, eggs, brown sugar, pumpkin spice, salt, and vanilla.
  2. Pour the pumpkin mixture into a greased 9-by-13-inch baking pan and cover it with dry cake mix.
  3. Drizzle melted butter over the cake mix and sprinkle pecans across the top.
  4. Bake for 55 minutes, then cool the cake in the pan for 60 minutes.

Main ingredient on sale this week? See what to make with eggs on sale.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this