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Pumpkin Dinner Rolls

Soft pumpkin yeast rolls use warm milk, butter, spices, and flour before baking until golden and cooked through.

$1.04per serving $
50 minstart to table
15servings

AmericanVegetarianBudgetSide dishesFall

Ingredients

  • 1 package active dry yeast
  • 1/4 cup warm water
  • 3/4 cup warm milk
  • 1 cup canned pumpkin puree
  • 1/3 cup butter
  • 1/4 cup brown sugar
  • 1 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 1 tsp ground coriander
  • 1 pinch cayenne pepper
  • 4 3/4 cups flour (optional)
  • 3 tbsp butter
  • sesame seeds
  • 1/2 cup butter
  • 1/4 cup brown sugar
  • 1/4 tsp ground cinnamon
  • 15 slices pecan

Steps

  1. Stir yeast into warm water and let it stand for 5 minutes.
  2. Mix warm milk, 1/3 cup butter, brown sugar, salt, cinnamon, coriander, cayenne, and pumpkin in a large bowl.
  3. Stir in the yeast mixture and enough flour to form a soft dough, then knead for 5 minutes.
  4. Cover the dough and let it rise in a warm place for 10 minutes.
  5. Shape the dough into 15 rolls, place them in a greased 9-by-13-inch pan, and let them rest for 5 minutes.
  6. Brush with 3 tablespoons melted butter, add sesame seeds if desired, and bake at 375 F for 15 minutes until firm and cooked through.

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