Side dishe for 3
Pumpkin Corn Chowder
$8.04for 440 minServes 3
This pumpkin and corn chowder cooks with leeks, celery, milk, and sage for a thick, comforting bowl.
Photo: curiouscuisiniere.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Butter, 0.5 oz$0.40/oz typical | 0.5 oz | $0.20Typical price |
 | Leeks and shallots, a little$3.49/lb typical | a little | $0.33Typical price |
 | Celery, a little$2.29 each typical | a little | $0.22Typical price |
 | Winter squash (butternut, 1.9 lb$1.29/lb typical | 1.9 lb | $2.42Typical price |
 | Broth, 25 oz$0.07/oz typical | 25 oz | $1.74Typical price |
 | Mint, a little$1.99 each typical | a little | $0.04Typical price |
 | Milk, 8.5 oz$0.04/oz typical | 8.5 oz | $0.34Typical price |
 | Corn kernels, 7.5 oz$0.09/oz typical | 7.5 oz | $0.67Typical price |
| Total for the servings shown | $6.03 | ||
Swaps
- Swap milk for almondabout $0.01/oz more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blendsFlour
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 3servings as written
- $$typical cost tier
AmericanBudgetSide dishesCold-weather comfortFallWinter
Typical price
$2.01 per serving$8.04 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 tbsp salted butter
- 1/2 cup leeks
- 1 stalk celery
- 6 cup pumpkin
- 3 cup vegetable broth
- 1 tsp sage
- 1 tsp salt
- 1/8 tsp ground white pepper
- 1 cup milk
- 1/4 cup unbleached all-purpose flour
- 1 1/2 cup corn
Steps
- Melt the butter in a large pot over medium heat, then cook the leeks and celery for 5 minutes.
- Add the pumpkin, broth, sage, salt, and white pepper, then simmer for 15 minutes until tender.
- Whisk the flour into the milk until smooth.
- Stir the milk mixture and corn into the pot, then simmer for 8 minutes until thickened.
- Adjust the seasoning with salt and pepper, then serve hot.
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