Appetizer for 15

Pumpkin Cookie Dough Bites

Name: Pumpkin Cookie Dough Bites
Total time: 35 min
Yield: 15 servings
Cuisine: American
Ingredients: 1/3 cup oat flour; 1 scoop plant-based vanilla protein powder; 15 oz canned chickpeas; 1/4 cup pumpkin puree; 2 tbsp maple syrup; 1 tsp vanilla extract; 1 1/2 tsp pumpkin pie spice; 1 pinch kosher salt; flaky sea salt for garnish (optional); 3 tbsp chocolate chips; 1/2 tsp coconut oil

Chickpeas, pumpkin, nut butter, and spices form soft bites, finished with a thin chocolate coating and chilled until firm.

$0.14per serving $

35 minstart to table

15servings

American Vegetarian Dairy-free Kid-friendly Budget Appetizers Snacks Game day Back to school Fall

Ingredients

1/3 cup oat flour
1 scoop plant-based vanilla protein powder
15 oz canned chickpeas
1/4 cup pumpkin puree
2 tbsp maple syrup
1 tsp vanilla extract
1 1/2 tsp pumpkin pie spice
1 pinch kosher salt
flaky sea salt for garnish (optional)
3 tbsp chocolate chips
1/2 tsp coconut oil

Steps

Drain the chickpeas and pat them dry.
Blend chickpeas, oat flour, protein powder, pumpkin, nut butter, maple syrup, vanilla, pumpkin spice, and kosher salt until smooth.
Fold in one-third cup mini chocolate chips.
Shape the mixture into 15 bites and chill for 15 minutes.
Melt three tablespoons chocolate chips with coconut oil in a microwave-safe bowl, stirring every 20 seconds.
Dip or drizzle the chilled bites with melted chocolate, add flaky salt if using, and chill until set.

Main ingredient on sale this week? See what to make with canned beans on sale.