Dessert for 9

Pumpkin Chocolate Ganache Cake

Name: Pumpkin Chocolate Ganache Cake
Total time: 45 min
Yield: 9 servings
Cuisine: American
Ingredients: 3/4 cup pumpkin puree; 1/3 cup maple syrup; 1/4 cup coconut milk; 2 tbsp oil (optional); 1/2 tsp vanilla extract; 1 tsp apple cider vinegar; 2 tsp pumpkin pie spice; 2 1/2 tbsp sugar for sweeter; 1 1/4 cups flour; 3 tbsp almond flour; 2 tsp baking powder; 1/4 tsp salt; 1/2 cup pumpkin puree; 1/2 cup vegan chocolate chips; 2 tbsp almond or coconut milk; 1 1/2 tbsp sugar (optional)

Pumpkin cake bakes with maple syrup and spices, then gets covered with a smooth chocolate pumpkin ganache.

Typical price

$2.69for 4 servings

$0.67 per serving$2.69 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: veganricha.com

45 minstart to table
Mediumdifficulty
9servings as written
$typical cost tier

American Vegetarian Dairy-free Budget Desserts Fall

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Canned pumpkin$0.14/oz typical	11 oz	$1.49Typical price
Coconut milk$0.14/oz typical	3.25 oz	$0.45Typical price
Chocolate chips and baking chocolate$0.45/oz typical	3 oz	$1.35Typical price
Total for the servings shown		$6.06

Pantry staples you likely have

Honey or maple syrupCooking spray, shortening, ghee, coconut and sesame oilCornstarch, vanilla, yeast, cocoaVinegarDried herbs, spices and seasoning blendsSugar and brown sugarFlourBaking powder and soda

Not included in the cost.

Ingredients

3/4 cup pumpkin puree
1/3 cup maple syrup
1/4 cup coconut milk
2 tbsp oil (optional)
1/2 tsp vanilla extract
1 tsp apple cider vinegar
2 tsp pumpkin pie spice
2 1/2 tbsp sugar for sweeter
1 1/4 cups flour
3 tbsp almond flour
2 tsp baking powder
1/4 tsp salt
1/2 cup pumpkin puree
1/2 cup vegan chocolate chips
2 tbsp almond or coconut milk
1 1/2 tbsp sugar (optional)

Steps

Heat the oven to 350 F and line a square 8-inch baking pan.
Whisk the pumpkin, maple syrup, coconut milk, oil, vanilla, vinegar, pumpkin pie spice, and sugar.
Stir in the flour, almond flour, baking powder, and salt until just combined.
Spread the batter in the pan and bake for 25 to 30 minutes, until the center is firm.
Cool the cake in the pan for 10 minutes, then transfer it to a rack to cool completely.
Warm the remaining pumpkin, chocolate chips, almond milk, and sugar in a small saucepan over low heat for 4 to 5 minutes.
Stir the ganache smooth, spread it over the cooled cake, and chill for 10 minutes.