Breakfast for 12
Pumpkin Chocolate Chip Scones
Spiced pumpkin dough with dark chocolate chips bakes into tender scones finished with an almond glaze.
Typical price
$1.51for 4 servings
$0.38 per serving$1.51 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: runningtothekitchen.com
- 34 minstart to table
- Mediumdifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianBudgetBreakfastsFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pie crust, puff pastry, wonton wrappers$3.49 each typical | 0.5 | $1.75Typical price |
| Fresh ginger$0.40/oz typical | a little | $0.01Typical price |
| Butter$0.40/oz typical | 2 oz | $0.80Typical price |
| Winter squash (butternut, spaghetti)$1.29/lb typical | 0.1 lb | $0.13Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Milk$0.04/oz typical | 1.5 oz | $0.06Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 1.5 oz | $0.68Typical price |
| Peanut butter$0.14/oz typical | 0.5 oz | $0.08Typical price |
| Almond, soy or oat milk$0.05/oz typical | 1 oz | $0.05Typical price |
| Total for the servings shown | $4.52 | |
Pantry staples you likely have
FlourSugar and brown sugarBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 1 cup unbleached all purpose flour
- 1/2 cup whole wheat pastry flour
- 1/4 cup sugar
- 1/2 tsp salt
- 3/4 tbsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1/4 tsp ginger
- 1/2 stick cold butter
- 1/3 cup pumpkin
- 1 egg
- 1/2 tsp vanilla extract
- 3 tbsp milk
- 1/4 cup dark chocolate chips
- extra flour for dusting (optional)
- 1/4 cup confectionary sugar
- 1 tbsp almond butter
- 2 tbsp almond milk
Steps
- Heat the oven to 400 F and line a baking sheet.
- Whisk both flours, sugar, salt, baking powder, baking soda, cinnamon, nutmeg, cloves, and ginger in a bowl.
- Cut in the cold butter until the mixture looks crumbly.
- Stir in the pumpkin, egg, vanilla, and milk, then fold in the chocolate chips.
- Pat the dough into a 1-inch-thick round, cut it into 12 wedges, and place them on the baking sheet.
- Bake for 14 to 16 minutes, until the scones are firm and lightly browned.
- Whisk the confectioners' sugar, almond butter, and almond milk, then drizzle the glaze over the warm scones.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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