Dessert for 24

Pumpkin Chocolate Chip Cookies with canned pumpkin

Name: Pumpkin Chocolate Chip Cookies with canned pumpkin
Total time: 50 min
Yield: 24 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tsp baking powder; 3/4 tsp baking soda; 1 1/2 tsp ground cinnamon; 1/2 tsp ground ginger; 1/2 tsp ground nutmeg; 1/8 tsp ground cloves; 1/2 tsp salt; 1/2 cup granulated sugar; 1/2 cup packed light-brown sugar; 1/2 cup vegetable oil; 1 large egg; 1 tsp vanilla extract; 1 cup canned pumpkin puree; 1 1/2 cups semi-sweet chocolate chips

$1.40for 450 minServes 24

Soft pumpkin cookies combine warm spices and chocolate chips, then bake until set around the edges.

Pumpkin Chocolate Chip Cookies with canned pumpkin

Photo: cookingclassy.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Canned pumpkin, 8.5 oz$0.14/oz typical	8.5 oz	$1.19Typical price
	Chocolate chips and baking chocolate, 9 oz$0.45/oz typical	9 oz	$4.05Typical price
Total for the servings shown		$8.39

Pantry staples you likely have

FlourBaking powder and sodaDried herbs, spices and seasoning blendsSugar and brown sugarSyrups, molasses, powdered sugarOlive and cooking oilCornstarch, vanilla, yeast, cocoa

Not included in the cost.

50 minstart to table
Mediumdifficulty
24servings as written
$typical cost tier

American Vegetarian Dairy-free Kid-friendly Budget Desserts Fall

Typical price

$0.35 per serving$1.40 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cups all-purpose flour
2 tsp baking powder
3/4 tsp baking soda
1 1/2 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1/8 tsp ground cloves
1/2 tsp salt
1/2 cup granulated sugar
1/2 cup packed light-brown sugar
1/2 cup vegetable oil
1 large egg
1 tsp vanilla extract
1 cup canned pumpkin puree
1 1/2 cups semi-sweet chocolate chips

Steps

Heat the oven to 350 F and line two baking sheets with baking paper.
Whisk the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt in a bowl for 5 minutes.
Beat the sugars, oil, egg, vanilla, and pumpkin in another bowl, then stir in the dry mixture and chocolate chips for 10 minutes.
Drop 24 spoonfuls onto the baking sheets and bake for 15 minutes, until the edges are set.
Cool the cookies on the sheets for 20 minutes before moving them.