Dessert for 6

Pumpkin Chocolate Chia Pudding

Name: Pumpkin Chocolate Chia Pudding
Total time: 315 min
Yield: 6 servings
Cuisine: American
Ingredients: 2/3 cup pumpkin puree; 1 1/4 cup milk; 3 medjool dates; 1 tsp vanilla bean paste; 1/2 tsp cinnamon; 1/4 tsp ginger; 1/8 tsp nutmeg; 1 pinch kosher salt; 1/4 cup chia seeds; 1 1/2 cup milk; 1/4 cup unsweetened cocoa powder; 3 medjool dates; 1 tsp vanilla bean paste; 1 pinch kosher salt; 1/4 cup chia seeds

Pumpkin spice chia pudding and chocolate chia pudding are blended separately, layered, and chilled until thick.

$1.00per serving $

315 minstart to table

6servings

American Vegetarian Gluten-free Budget Desserts No-cook Fall

Ingredients

2/3 cup pumpkin puree
1 1/4 cup milk
3 medjool dates
1 tsp vanilla bean paste
1/2 tsp cinnamon
1/4 tsp ginger
1/8 tsp nutmeg
1 pinch kosher salt
1/4 cup chia seeds
1 1/2 cup milk
1/4 cup unsweetened cocoa powder
3 medjool dates
1 tsp vanilla bean paste
1 pinch kosher salt
1/4 cup chia seeds

Steps

Blend the pumpkin puree, 1 1/4 cups milk, 3 dates, vanilla bean paste, cinnamon, ginger, nutmeg, and salt until smooth.
Stir 1/4 cup chia seeds into the pumpkin mixture.
Blend the remaining milk, cocoa powder, 3 dates, vanilla bean paste, and salt until smooth.
Stir the remaining 1/4 cup chia seeds into the chocolate mixture.
Layer the two mixtures in six small containers.
Cover and chill the puddings for 5 hours, until thick.