Dessert for 12

Pumpkin Cake Bars

Name: Pumpkin Cake Bars
Total time: 55 min
Yield: 12 servings
Cuisine: American
Ingredients: 1/2 cup + 2 tablespoons pure canned pumpkin purée; 3/4 cup coconut sugar; 1 egg; 1 egg yolk; 1/2 tbsp vanilla extract; 3/4 cup + 2 tablespoons almond meal; 2 tbsp coconut flour; 3/4 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1 tsp cinnamon; 2 1/2 tsp pumpkin pie spice

Pumpkin, almond meal, coconut flour, and warm spices bake into tender cake bars in one bowl.

$0.06per serving $

55 minstart to table

12servings

American Vegetarian Dairy-free Budget Desserts Fall

Ingredients

1/2 cup + 2 tablespoons pure canned pumpkin purée
3/4 cup coconut sugar
1 egg
1 egg yolk
1/2 tbsp vanilla extract
3/4 cup + 2 tablespoons almond meal
2 tbsp coconut flour
3/4 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp cinnamon
2 1/2 tsp pumpkin pie spice

Steps

Heat the oven to 350 F and grease an 8-inch square pan.
Whisk the pumpkin, coconut sugar, egg, egg yolk, and vanilla in a large bowl.
Stir in the almond meal, coconut flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice.
Spread the batter in the pan and bake for 30 minutes, until the center is firm.
Cool the bars in the pan for 10 minutes before cutting them.

Main ingredient on sale this week? See what to make with eggs on sale.