Dessert for 10
Pumpkin Bundt Cake with chocolate chips and baking chocolate
$7.22for 470 minServes 10
This spiced pumpkin Bundt cake bakes with chocolate chips and pecans, then cools under a cinnamon cream cheese glaze.
Photo: carlsbadcravings.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Winter squash (butternut, spaghetti)$1.29/lb typical | 0.95 lb | $1.21Typical price |
 | Butter$0.40/oz typical | 4 oz | $1.60Typical price |
 | Eggs$0.30 each typical | 3 | $0.90Typical price |
| Milk$0.04/oz typical | 7.5 oz | $0.30Typical price |
 | Chocolate chips and baking chocolate$0.45/oz typical | 6 oz | $2.70Typical price |
| Nuts and seeds$0.70/oz typical | 2.25 oz | $1.57Typical price |
| Cream cheese$0.30/oz typical | 4 oz | $1.20Typical price |
 | Canned pumpkin$0.14/oz typical | 1 oz | $0.15Typical price |
| Total for the servings shown | $18.05 | ||
Pantry staples you likely have
Syrups, molasses, powdered sugarSugar and brown sugarFlourBaking powder and sodaDried herbs, spices and seasoning blendsCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
Swaps
- Swap Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 70 minstart to table
- Mediumdifficulty
- 10servings as written
- $typical cost tier
AmericanVegetarianBudgetDessertsFall
$1.80 per serving$7.22 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 cans (15 oz) pure pumpkin
- 6 tbsp butter
- 1 cup light brown sugar
- 1 1/4 cup granulated sugar
- 3 large eggs
- 2 1/4 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1/2 tsp each ground cloves
- 3/4 cup whole milk
- 1 cup semi-sweet chocolate chips
- 1 cup pecans (optional)
- nonstick cooking spray
- 4 oz cream cheese
- 2 tbsp butter
- 2 tbsp pumpkin puree
- 2 1/4 cups powdered sugar
- 2 tbsp milk
- 1 tsp ground cinnamon
Steps
- Heat the oven to 350 F and coat a 10-inch Bundt pan with cooking oil.
- Whisk the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves in a bowl.
- Beat the butter, brown sugar, and granulated sugar, then beat in the eggs and pumpkin.
- Stir in the dry mixture and milk, then fold in the chocolate chips and pecans.
- Pour the batter into the pan and bake for 45 to 50 minutes, until a tester comes out clean.
- Cool the cake in the pan for 10 minutes, then turn it out and cool it completely.
- Beat the cream cheese, butter, pumpkin, powdered sugar, milk, and cinnamon, then drizzle the glaze over the cake.
Main ingredient on sale this week? See what to make with eggs on sale.
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