Dessert for 9

Pumpkin Brownies

Name: Pumpkin Brownies
Total time: 42 min
Yield: 9 servings
Cuisine: American
Ingredients: 3/4 cup natural peanut butter; 3/4 cup canned pumpkin puree; 2 eggs; 1/2 cup maple syrup or honey; 1 1/2 tsp vanilla; 1/2 cup cocoa powder; 1/2 tsp baking soda; 1 pinch salt; 3/4 cup chocolate chips; 1/2 cup chocolate chips; 1 tbsp butter

These pumpkin peanut butter brownies blend cocoa and chocolate chips, then bake in a square pan until firm.

$0.67per serving $

42 minstart to table

9servings

American Vegetarian Gluten-free Kid-friendly Budget Desserts Fall

Ingredients

3/4 cup natural peanut butter
3/4 cup canned pumpkin puree
2 eggs
1/2 cup maple syrup or honey
1 1/2 tsp vanilla
1/2 cup cocoa powder
1/2 tsp baking soda
1 pinch salt
3/4 cup chocolate chips
1/2 cup chocolate chips
1 tbsp butter

Steps

Preheat the oven to 350 F.
Coat an 8-inch square pan with the butter.
Stir the peanut butter, pumpkin, eggs, maple syrup or honey, and vanilla in a bowl.
Mix in the cocoa powder, baking soda, and salt until combined.
Fold in all the chocolate chips and spread the batter in the pan.
Bake for 27 minutes, until the center is firm and the eggs are fully set.
Cool the brownies for 8 minutes before cutting.

Main ingredient on sale this week? See what to make with eggs on sale.