Side dishe for 3

Pumpkin Bread with eggs

Name: Pumpkin Bread with eggs
Total time: 60 min
Yield: 3 servings
Cuisine: American
Ingredients: 4 egg yolks; 1 cup vegetable or canola oil; 2/3 cup water; 1 pumpkin puree; 3 cups sugar; 1 1/2 tsp salt; 1 tsp cinnamon; 1 tsp nutmeg; 2 tsp baking soda; 3 1/2 cups all-purpose flour

Pumpkin bread mixes with warm spices and bakes in loaf pans until firm and fully cooked.

$0.45per serving $

60 minstart to table

3servings

American Vegetarian Dairy-free Budget Side dishes Fall

Ingredients

4 egg yolks
1 cup vegetable or canola oil
2/3 cup water
1 pumpkin puree
3 cups sugar
1 1/2 tsp salt
1 tsp cinnamon
1 tsp nutmeg
2 tsp baking soda
3 1/2 cups all-purpose flour

Steps

Heat the oven to 350 F and grease two 9-by-5-inch loaf pans with cooking oil.
Whisk the egg yolks, oil, water, pumpkin puree, and sugar in a large bowl.
Stir in the salt, cinnamon, nutmeg, and baking soda.
Add the flour and stir just until no dry streaks remain.
Divide the batter between the pans and bake for 45 minutes, until firm and cooked through.
Cool the loaves in the pans for 5 minutes before removing them.

Main ingredient on sale this week? See what to make with eggs on sale.