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Dessert for 24

Pumpkin Bread with butter

Bake spiced pumpkin batter with butter, sugar, and eggs until two moist loaves are firm and fully set.

$0.18per serving $
90 minstart to table
24servings

AmericanVegetarianBudgetDessertsFall

Ingredients

  • 2 cups all-purpose flour
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp ground cloves
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 3/4 cup unsalted butter
  • 2 cups sugar
  • 2 large eggs
  • 1 can (15 oz) 100% pure pumpkin

Steps

  1. Heat the oven to 350 F and grease two 9-by-5-inch loaf pans with cooking oil.
  2. Whisk the flour, salt, baking soda, baking powder, cloves, cinnamon, and nutmeg in a bowl.
  3. Beat the butter and sugar until smooth, then beat in the eggs and pumpkin.
  4. Stir the dry mixture into the pumpkin mixture until just combined.
  5. Divide the batter between the pans and bake for 55 to 60 minutes, until firm and a toothpick comes out clean.
  6. Cool the loaves in the pans for 10 minutes before removing them.

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