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Breakfast for 6

Pumpkin Banana Muffins

Mashed banana and pumpkin create moist muffins baked with butter, sugar, and warm spice in a small batch.

$0.38per serving $
30 minstart to table
6servings

AmericanVegetarianKid-friendlyBudgetBreakfastsBack to schoolFall

Ingredients

  • 1 extra-overripe banana
  • 1/2 cup pumpkin puree
  • 1/2 cup sugar
  • 6 tbsp unsalted butter
  • 1 large egg
  • 1/2 tsp pure vanilla extract
  • 1 cup all-purpose flour
  • 1 tsp baking soda
  • 3/4 tsp pumpkin pie spice blend
  • 1/4 tsp salt

Steps

  1. Heat the oven to 350 F and grease or line six muffin cups.
  2. Melt the butter and let it cool for a few minutes.
  3. Mash the banana in a medium bowl, then whisk in pumpkin, sugar, egg, vanilla, and melted butter.
  4. Stir flour, baking soda, pumpkin pie spice, and salt into the wet mixture until just combined.
  5. Divide the batter among the six muffin cups.
  6. Bake for 18 to 22 minutes, until a toothpick comes out clean.

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