Salefork

Breakfast for 6

Gluten Free Pumpkin Muffins

Pumpkin and banana sweeten spiced gluten-free muffins that bake under a simple cinnamon sugar topping.

Typical price

$0.64for 4 servings

$0.16 per serving$0.64 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Gluten Free Pumpkin Muffins

AmericanVegetarianDairy-freeKid-friendlyBudgetBreakfastsBack to schoolFall

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Canned pumpkin$0.14/oz typical6.5 oz$0.89Typical price
Bananas$0.62/lb typical0.1 lb$0.06Typical price
Fresh ginger$0.40/oz typicala little$0.01Typical price
Total for the servings shown$0.97

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrupFlourBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSugar and brown sugar

Not included in the cost.

Ingredients

  • 3/4 cup pumpkin puree
  • 1/3 cup mashed ripe banana
  • 1/4 cup melted coconut oil
  • 3 tbsp maple syrup
  • 1/2 cup oat flour
  • 1/2 cup gluten-free flour blend
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ginger
  • 1/8 tsp cloves
  • 1 tbsp melted coconut oil
  • 1 tbsp sugar
  • 1/2 tsp cinnamon

Steps

  1. Heat the oven to 350 F and grease six muffin cups with melted coconut oil.
  2. Whisk the pumpkin, banana, melted coconut oil, and maple syrup in a medium bowl.
  3. Stir the oat flour, gluten-free flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves in another bowl.
  4. Stir the dry mixture into the pumpkin mixture until just combined.
  5. Divide the batter among the muffin cups and sprinkle with the sugar and cinnamon.
  6. Bake for 20 minutes, until the centers are firm and a toothpick comes out clean.

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