Dinner for 2

Puebla Style Shredded Pork

Name: Puebla Style Shredded Pork
Total time: 30 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 2 cups cooked shredded pork; 2 mexican chorizos; 1 tbsp vegetable oil or lard; 1/2 large onion sliced; 2 large tomatoes diced; 1 bay leaf; 1/2 tsp mexican oregano; 1/2 tsp thyme; 1 small garlic clove finely chopped; 1/2 cup chicken stock; 1 canned chipotle peppers in adobo; salt and pepper to taste (optional)

Shredded pork and chorizo simmer with tomatoes, onion, garlic, herbs, stock, and chipotle for a smoky skillet meal.

Typical price

$14.05for 4 servings

$3.51 per serving$14.05 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: mexicoinmykitchen.com

30 minstart to table
Easydifficulty
2servings as written
$$$typical cost tier

Mexican Dairy-free High-protein Dinners

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Pork roast, shoulder or loin$2.49/lb typical	0.65 lb	$1.56Typical price
Bratwurst and other fresh sausage$4.99/lb typical	0.45 lb	$2.19Typical price
Onions$1.29/lb typical	0.25 lb	$0.32Typical price
Canned tomatoes$0.08/oz typical	2.5 oz	$0.20Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	a little	$0.04Typical price
Garlic$0.75 each typical	1	$0.75Typical price
Broth or stock$0.07/oz typical	4.25 oz	$0.29Typical price
Canned chiles and chipotles in adobo$0.35/oz typical	1 oz	$0.35Typical price
Total for the servings shown		$7.02

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

Ingredients

2 cups cooked shredded pork
2 mexican chorizos
1 tbsp vegetable oil or lard
1/2 large onion sliced
2 large tomatoes diced
1 bay leaf
1/2 tsp mexican oregano
1/2 tsp thyme
1 small garlic clove finely chopped
1/2 cup chicken stock
1 canned chipotle peppers in adobo
salt and pepper to taste (optional)

Steps

Heat the oil in a large skillet over medium heat, then cook the chorizo for 6 to 8 minutes until it reaches 160 F.
Add the onion and garlic, then cook for 3 to 4 minutes until softened.
Stir in the tomatoes, bay leaf, oregano, thyme, chipotle, salt, and pepper, then cook for 5 minutes.
Add the shredded pork and chicken stock, cover the skillet, and simmer for 8 to 10 minutes until the pork is steaming hot.
Cook pork until it reaches 145 F inside, then rest it 3 minutes.
Remove the bay leaf and simmer uncovered for 2 minutes until the sauce thickens.

Swaps

Pork roast, shoulder or loin for Beef chuck roast or stew beefabout $4.50/lb more at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices

Main ingredient on sale this week? See what to make with bratwurst and other fresh sausage on sale.