Dinner for 4

Chorizo Tomato Spaghetti

Name: Chorizo Tomato Spaghetti
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 8 oz dry spaghetti; 1 tbsp olive oil; 1/2 cup white onion; 2 small garlic cloves; 12 oz mexican chorizo removed from its casings; 1 cans (28 oz) hunts petite diced tomatoes; 1/2 cup hunts tomato sauce; salt and pepper to taste (optional); 1/2 cup mexican queso fresco; 1/4 cup green onions

Spaghetti is tossed with browned chorizo, tomato sauce, garlic, onion, queso fresco, and green onions.

$2.70per serving $$

30 minstart to table

4servings

Mexican Budget Family Dinners Summer

Ingredients

8 oz dry spaghetti
1 tbsp olive oil
1/2 cup white onion
2 small garlic cloves
12 oz mexican chorizo removed from its casings
1 cans (28 oz) hunts petite diced tomatoes
1/2 cup hunts tomato sauce
salt and pepper to taste (optional)
1/2 cup mexican queso fresco
1/4 cup green onions

Steps

Boil a large pot of salted water and cook the spaghetti until tender, about 9 minutes; drain it.
Heat the oil in a large skillet over medium heat, then cook the onion and garlic for 3 minutes.
Add the chorizo and cook for 7 minutes, breaking it apart until it reaches 160 F.
Stir in the diced tomatoes and tomato sauce, and simmer for 6 minutes.
Toss the spaghetti with the sauce, season with salt and pepper, and top with queso fresco and green onions.

Main ingredient on sale this week? See what to make with bratwurst and other fresh sausage on sale.