Dinner for 2
Chorizo in Tomato Salsa
Mexican chorizo cooks with onion and peppers before simmering in a fresh tomato salsa.
$8.63for 4 servings
$2.16 per serving$8.63 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: mexicoinmykitchen.com
- 30 minstart to table
- Easydifficulty
- 2servings as written
- $$typical cost tier
MexicanDairy-freeLow-carbBudgetDinnersSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Bratwurst and other fresh sausage$4.99/lb typical | 0.5 lb | $2.50Typical price |
| Onions$1.29/lb typical | 0.15 lb | $0.20Typical price |
| Jalapeno peppers$0.25 each typical | 2 | $0.50Typical price |
| Fresh tomatoes$1.99/lb typical | 0.5 lb | $0.99Typical price |
| Total for the servings shown | $4.32 | |
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
Ingredients
- 1 tbsp vegetable oil
- 8 oz mexican chorizo
- 1/2 cup white onion
- 2 serrano peppers or 1 jalapeño
- 8 oz tomatoes
- salt to taste (optional)
Steps
- Heat the vegetable oil in a large skillet over medium heat.
- Add the chorizo, break it apart, and cook for 8 minutes until it reaches 160 F.
- Stir in the onion and peppers, then cook for 5 minutes until softened.
- Add the tomatoes and simmer for 12 minutes until the salsa thickens.
- Season with salt and cook for 5 more minutes.
Swaps
- Onions for Red onionsabout $0.20/lb more at typical prices
Main ingredient on sale this week? See what to make with bratwurst and other fresh sausage on sale.
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