Dinner for 2

Chorizo Chickpea Stew

Name: Chorizo Chickpea Stew
Total time: 27 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: 1 1/2 tbsp olive oil; 250 g / 8 oz chorizo; 2 cloves garlic; 1/2 tsp dried thyme; 1/2 tsp smoked paprika; 1 bay leaf; 400 g / 14oz can crushed tomato; 400 g /14 oz can chickpeas; 1 cup chicken stock/broth; 1/4 tsp cooking/kosher salt; 1/4 tsp black pepper

Chorizo, chickpeas, tomatoes, garlic, and spices simmer in broth for a hearty stew finished in one pot.

$2.94per serving $$

27 minstart to table

2servings

Spanish Dairy-free Dinners Cold-weather comfort Winter Spring

Ingredients

1 1/2 tbsp olive oil
250 g / 8 oz chorizo
2 cloves garlic
1/2 tsp dried thyme
1/2 tsp smoked paprika
1 bay leaf
400 g / 14oz can crushed tomato
400 g /14 oz can chickpeas
1 cup chicken stock/broth
1/4 tsp cooking/kosher salt
1/4 tsp black pepper

Steps

Heat the olive oil in a Dutch oven over medium heat.
Cook the chorizo for 6 to 8 minutes, breaking it apart, until it reaches 160 F.
Stir in the garlic, thyme, smoked paprika, and bay leaf, and cook for 1 minute.
Add the crushed tomatoes, chickpeas, broth, salt, and pepper, then bring the stew to a boil.
Reduce the heat and simmer uncovered for 12 minutes, stirring occasionally.
Remove the bay leaf and serve the hot stew.

Main ingredient on sale this week? See what to make with bratwurst and other fresh sausage on sale.