Dinner for 4
Prosciutto Chicken with Scalloped Potatoes
$11.21for 460 minServes 4
Chicken thighs wrapped in prosciutto bake beside creamy, thyme-seasoned scalloped potatoes for a complete oven-cooked meal.
Photo: recipetineats.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Cottage cheese or ricotta$0.17/oz typical | 5.25 oz | $0.91Typical price |
 | Lemons and limes$0.60 each typical | 0.5 | $0.30Typical price |
 | Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.06Typical price |
 | Chicken thighs, bone-in or boneless$2.29/lb typical | 1.25 lb | $2.86Typical price |
 | Prosciutto or pancetta$1.20/oz typical | 4 oz | $4.80Typical price |
| Potatoes$0.99/lb typical | 1.5 lb | $1.48Typical price |
| Garlic$0.75 each typical | a little | $0.04Typical price |
| Parmesan$0.55/oz typical | 1 oz | $0.48Typical price |
| Total for the servings shown | $11.21 | ||
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
Swaps
- Swap Chicken thighs, bone-in or boneless for Chicken breast, bonelessabout $1.20/lb more at typical prices
- Swap Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- 60 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
ItalianGluten-freeHigh-proteinBudgetFamilyDinnersLunches
$2.80 per serving$11.21 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2/3 cup ricotta
- zest of 1 small lemon
- 1 1/2 tsp finely sliced fresh sage leaves
- 1/4 tsp salt
- pepper
- 4 chicken thigh fillets
- 4 slices long or 8 small thin prosciutto
- 1 1/2 lb / 750 g potatoes
- 1 clove garlic (optional)
- 1 1/2 tbsp olive oil + 1/2 tbsp extra olive oil
- 1 tsp dried thyme leaves
- 1/4 cup freshly grated parmesan
- salt and pepper
Steps
- Heat the oven to 400 F.
- Stir ricotta, lemon zest, sage, salt, and pepper together in a bowl.
- Thinly slice the potatoes, toss them with 1 1/2 tablespoons oil, thyme, garlic if using, salt, and pepper, and arrange them in a 9-by-13-inch baking pan.
- Bake the potatoes for 15 minutes, then sprinkle them with Parmesan.
- Spread the ricotta mixture over the chicken, fold each thigh, wrap it with prosciutto, and drizzle with the remaining oil.
- Place the chicken over the potatoes and bake for 28 to 32 minutes, until the chicken reaches 165 F and the potatoes are tender.
Main ingredient on sale this week? See what to make with prosciutto or pancetta on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
High-protein Italian dinners 241Gluten-free Italian dinners 42