Side dishe for 10
Pretzel Sandwich Buns
Soft yeast dough becomes sandwich buns after rising, a baking soda bath, and a hot oven finish with coarse salt.
Typical price
$0.85for 4 servings
$0.21 per serving$0.85 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 47 minstart to table
- Mediumdifficulty
- 10servings as written
- $typical cost tier
GermanVegetarianKid-friendlyBudgetSide dishesBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 1 oz | $0.40Typical price |
| Milk$0.04/oz typical | 2.25 oz | $0.09Typical price |
| Total for the servings shown | $2.14 | |
Pantry staples you likely have
FlourCornstarch, vanilla, yeast, cocoaSalt and pepperBaking powder and soda
Not included in the cost.
Ingredients
- 1 3/4 cups warm water
- 2 tbsp unsalted butter
- 3/4 tsp salt
- 4 1/2 cups all-purpose flour
- 1/4 cup nonfat dry milk powder
- 2 tsp instant yeast
- coarse sea salt
- 2 quarts water
- 1 tbsp salt
- 1/4 cup baking soda
Steps
- Mix the warm water, melted butter, salt, flour, milk powder, and yeast in a large bowl until a dough forms.
- Knead the dough for 6 minutes, cover it, and let it rise for 15 minutes.
- Divide the dough into 10 pieces, shape them into round buns, and rest them for 5 minutes.
- Heat the oven to 425 F and bring the 2 quarts water, 1 tablespoon salt, and baking soda to a boil.
- Boil the buns in batches for 30 seconds, then place them on a greased baking sheet and sprinkle with coarse salt.
- Bake the buns for 15 minutes until deeply browned and cooked through.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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