Dinner for 4

Pressure Cooker Chicken with Corn

Name: Pressure Cooker Chicken with Corn
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 skinless chicken drumsticks; 1/2 tsp kosher salt; 1/2 tsp garlic powder; 1 tsp olive oil; 1/2 onion; 3 scallions; 1 plum tomato; 1 clove garlic; 1/4 cup chopped cilantro (optional); 8 oz can tomato sauce; 2 cups water; 1 tbsp chicken better than bouillon; 1/2 tsp cumin; 2 corn on the cobb

Chicken drumsticks pressure-cook with tomato sauce, onion, garlic, spices, and corn for a savory one-pot dinner.

$1.79per serving $

30 minstart to table

4servings

American Dairy-free High-protein Budget Family Dinners Instant Pot

Ingredients

8 skinless chicken drumsticks
1/2 tsp kosher salt
1/2 tsp garlic powder
1 tsp olive oil
1/2 onion
3 scallions
1 plum tomato
1 clove garlic
1/4 cup chopped cilantro (optional)
8 oz can tomato sauce
2 cups water
1 tbsp chicken better than bouillon
1/2 tsp cumin
2 corn on the cobb

Steps

Season the chicken with salt and garlic powder, then heat the oil in a 6-quart pressure cooker on sauté mode.
Brown the drumsticks in the cooker for 5 minutes, turning them once.
Add the onion, scallions, tomato, garlic, tomato sauce, water, bouillon, cumin, and corn.
Seal the cooker and cook on high pressure for 10 minutes.
Release pressure naturally for 5 minutes, then carefully vent the remaining pressure.
Check that the chicken reaches 165 F before serving.

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