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Dessert for 10

Praline Pumpkin Pie

Spiced pumpkin filling bakes in a pecan graham cracker crust before cooling beneath a sweet pecan topping.

$0.79per serving $
80 minstart to table
10servings

AmericanVegetarianBudgetDessertsThanksgiving on a budgetFall

Ingredients

  • 1 recipe brown sugar pecan graham cracker crust
  • 1 15 oz. oz. can pure pumpkin
  • 3/4 cup packed dark brown sugar
  • 2 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt
  • 1/4 tsp ground cloves
  • 1 cup evaporated milk
  • 3 eggs
  • 2 tsp vanilla extract
  • 1 cup pecans
  • 1/3 cup packed dark brown sugar
  • 1/8 tsp salt
  • 1 tbsp dark corn syrup
  • 1 tsp vanilla extract
  • 1 tbsp granulated sugar

Steps

  1. Heat the oven to 425 F and place the graham cracker crust on a baking sheet.
  2. Whisk pumpkin, brown sugar, cinnamon, ginger, nutmeg, salt, cloves, evaporated milk, eggs, and vanilla.
  3. Pour the filling into the crust and bake at 425 F for 15 minutes.
  4. Lower the oven to 350 F and bake for 35 minutes, until the center is nearly set and the eggs are firm.
  5. Stir pecans, brown sugar, salt, corn syrup, vanilla, and granulated sugar together.
  6. Spread the pecan mixture over the pie and bake at 350 F for 10 minutes.
  7. Cool the pie for 10 minutes before slicing.

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