Side dishe for 2

Potato Rösti

Name: Potato Rösti
Total time: 30 min
Yield: 2 servings
Cuisine: Eastern European
Ingredients: 2 1/2 maris piper potatoes; 1 egg beaten; 1 tsp plain flour; 1/4 tsp baking powder; 1/2 small onion finely chopped; 6 sage leaves 2 finely chopped; 3 tbsp sunflower or vegetable oil for frying (optional)

Shredded potatoes and onion bind with egg and flour before cooking into a crisp skillet cake with sage.

Typical price

$10.93for 4 servings

$2.73 per serving$10.93 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: bbcgoodfood.com

30 minstart to table
Easydifficulty
2servings as written
$$typical cost tier

Eastern European Vegetarian Dairy-free Budget Side dishes

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Potatoes$0.99/lb typical	1.1 lb	$1.08Typical price
Eggs$0.30 each typical	1	$0.30Typical price
Onions$1.29/lb typical	0.15 lb	$0.19Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	1.75	$3.58Typical price
Total for the servings shown		$5.46

Pantry staples you likely have

FlourBaking powder and sodaOlive and cooking oil

Not included in the cost.

Ingredients

2 1/2 maris piper potatoes
1 egg beaten
1 tsp plain flour
1/4 tsp baking powder
1/2 small onion finely chopped
6 sage leaves 2 finely chopped
3 tbsp sunflower or vegetable oil for frying (optional)

Steps

Grate the potatoes and squeeze out as much water as possible.
Mix the potatoes, egg, flour, baking powder, onion, chopped sage, salt, and pepper in a bowl.
Heat the oil in a 10-inch skillet over medium heat for 2 minutes.
Press the potato mixture into the skillet and cook for 8 minutes.
Flip the rösti carefully and cook for 8 minutes, until crisp and the egg is firm.
Cook the whole sage leaves in the skillet for 2 minutes, then place them over the rösti.