Dinner for 5
Potato Pesto Salad
Tender potatoes and butter beans mix with basil pesto, greens, tomatoes, radishes, and green onion.
$10.98for 4 servings
$2.75 per serving$10.98 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: pickuplimes.com
- 55 minstart to table
- Mediumdifficulty
- 5servings as written
- $$typical cost tier
ItalianVegetarianVeganDairy-freeGluten-freeBudgetFamilySide dishesLunchesDinnersSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Potatoes$0.99/lb typical | 1.85 lb | $1.86Typical price |
| Canned beans$0.09/oz typical | 11 oz | $1.02Typical price |
| Nuts and seeds$0.70/oz typical | 4.5 oz | $3.15Typical price |
| Bok choy and napa cabbage$1.99/lb typical | 0.5 lb | $0.99Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.75 | $1.12Typical price |
| Garlic$0.75 each typical | 0.25 | $0.15Typical price |
| Lemons and limes$0.60 each typical | 2 | $1.20Typical price |
| Radishes, turnips, rutabaga$1.99/lb typical | 0.5 lb | $0.98Typical price |
| Green onions$1.19 each typical | 0.25 | $0.34Typical price |
| Cherry and grape tomatoes$0.30/oz typical | 8.75 oz | $2.65Typical price |
| Artichoke hearts, water chestnuts, roasted peppers$0.18/oz typical | 1.5 oz | $0.27Typical price |
| Total for the servings shown | $13.73 | |
Pantry staples you likely have
Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepperCooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 30 oz baby potatoes
- 1 3/4 cup cooked butter beans
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1/2 cup raw walnuts
- 1/2 cup raw pine nuts
- 2 cup arugula
- 1 1/2 cup fresh basil leaves
- 1/3 cup extra-virgin olive oil
- 1/4 cup nutritional yeast flakes
- 2 clove garlic
- 2 lemon
- 1/2 tsp salt
- 7 small radish
- 2 stalk green onion
- 1 2/3 cup cherry tomatoes
- 1/4 cup oil-packed sun-dried tomatoes
- 2 cup arugula
Steps
- Boil the potatoes in salted water for 18 minutes, until tender when pierced.
- Drain the potatoes, cool them for 10 minutes, and cut them into bite-size pieces.
- Blend walnuts, pine nuts, arugula, basil, olive oil, nutritional yeast, garlic, lemon juice, salt, pepper, garlic powder, and onion powder into pesto.
- Slice the radishes, green onion, cherry tomatoes, and sun-dried tomatoes.
- Toss the potatoes, butter beans, sliced vegetables, remaining arugula, and pesto in a large bowl.
- Chill the salad for 12 minutes before serving.
Swaps
- Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- Canned beans for Dried beans and lentilsabout $0.02/oz more at typical prices
Main ingredient on sale this week? See what to make with canned beans on sale.
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