Breakfast for 2

Potato Hash with Greens

Name: Potato Hash with Greens
Total time: 50 min
Yield: 2 servings
Cuisine: British and Irish
Ingredients: 340 g baby potatoes; 1 tbsp rapeseed oil; 1 onion; 1 green pepper deseeded and diced; 1 tsp smoked paprika; 2 tbsp chopped tarragon leaves; 160 g baby spinach; 2 eggs

Baby potatoes, onion, pepper, spinach, herbs, and eggs cook together in a smoky skillet hash.

$2.51per serving $$

50 minstart to table

2servings

British and Irish Vegetarian Dairy-free Gluten-free Budget Breakfasts Lunches

Ingredients

340 g baby potatoes
1 tbsp rapeseed oil
1 onion
1 green pepper deseeded and diced
1 tsp smoked paprika
2 tbsp chopped tarragon leaves
160 g baby spinach
2 eggs

Steps

Boil the baby potatoes in salted water for 12 minutes until almost tender, then drain and cut them into bite-size pieces.
Heat the rapeseed oil in a large skillet over medium heat and cook the onion and green pepper for 6 minutes.
Add the potatoes and smoked paprika, then cook for 12 minutes until the potatoes are browned and tender.
Stir in the tarragon and spinach, then cook for 3 minutes until the spinach wilts.
Make two wells in the hash, crack in the eggs, cover the skillet, and cook for 6 minutes until the eggs are firm.

Main ingredient on sale this week? See what to make with eggs on sale.