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Dinner for 4

Portuguese Grilled Pork

$10.74for 450 minServes 4

Pork cooks with white wine, paprika, and lemon, while potatoes grill until tender for a simple dinner.

Portuguese Grilled Pork

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pork roast, shoulder or loin$2.49/lb typical2 lb$4.98Typical price
Lemons and limes$0.60 each typical2.5$1.50Typical price
Potatoes$0.99/lb typical2.2 lb$2.18Typical price
Total for the servings shown$10.74

Pantry staples you likely have

Wine, beer and spiritsDried spices (cumin, paprika, chili powder, oregano)Olive and cooking oil

Not included in the cost.

Swaps

  • Swap Pork roast, shoulder or loin for Beef chuck roast or stew beefabout $4.50/lb more at typical prices
  • Swap Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
  • 50 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$typical cost tier

SpanishDairy-freeHigh-proteinBudgetFamilyDinnersGrillSummer grillingSummer

Typical price

$2.68 per serving$10.74 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 pork
  • 200 ml white wine
  • 1/2 tsp paprika
  • 2 lemon
  • 1/2 lemon juice
  • 1 dash olive oil
  • 1 kg potatoes

Steps

  1. Marinate the pork in white wine, paprika, lemon juice, salt, and pepper for 10 minutes.
  2. Cut the potatoes into chunks and boil them in salted water for 8 minutes.
  3. Heat a grill to medium-high and brush the grates with oil.
  4. Drain the potatoes and grill them for 10 to 12 minutes, turning often.
  5. Grill the pork for 5 to 7 minutes per side, until it reaches 145 F.
  6. Rest the pork for 3 minutes and serve it with the potatoes and lemon wedges.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.

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