Dinner for 3
Pork Tenderloin Marsala
Pork tenderloin medallions sear in a skillet before simmering with mushrooms, Marsala, broth, and cream.
Typical price
$12.74for 4 servings
$3.19 per serving$12.74 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: recipetineats.com
- 35 minstart to table
- Easydifficulty
- 3servings as written
- $$typical cost tier
ItalianHigh-proteinBudgetDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pork roast, shoulder or loin$2.49/lb typical | 1 lb | $2.49Typical price |
| Butter$0.40/oz typical | 1 oz | $0.40Typical price |
| Mushrooms$0.40/oz typical | 5 oz | $2.00Typical price |
| Leeks and shallots$3.49/lb typical | a little | $0.16Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Broth or stock$0.07/oz typical | 17 oz | $1.16Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | 0.75 | $1.49Typical price |
| Heavy cream$0.22/oz typical | 2 oz | $0.46Typical price |
| Total for the servings shown | $9.56 | |
Pantry staples you likely have
Olive and cooking oilFlourWine, beer and spirits
Not included in the cost.
Ingredients
- 1 tbsp olive oil
- 1 lb / 500g pork tenderloin
- 2 tbsp butter
- 5 oz / 150g mushrooms
- 1/4 cup finely chopped shallots or onion
- 1 clove garlic
- 1 1/2 tbsp flour
- 1/2 cup / 125 ml marsala
- 2 cups / 500 ml chicken broth
- 5 tarragon leaves (optional)
- 1/4 cup / 65 ml cream
Steps
- Slice the pork tenderloin into medallions and season them with salt and pepper for 5 minutes.
- Heat the oil in a large skillet and sear the medallions for 8 minutes, turning once.
- Melt the butter in the skillet and cook the mushrooms, shallots, and garlic for 5 minutes.
- Stir in the flour, Marsala, broth, and tarragon, then simmer for 7 minutes.
- Return the pork to the skillet, add the cream, and cook for 3 minutes, until the pork reaches 145 F.
- Rest the pork in the sauce for 7 minutes before serving.
Swaps
- Pork roast, shoulder or loin for Beef chuck roast or stew beefabout $4.50/lb more at typical prices
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.
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