Dinner for 4

Pork Katsudon

Name: Pork Katsudon
Total time: 35 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 tbsp vegetable oil; 1 large onion; 1 chopped pork; 150 ml vegetable stock; 1 tbsp soy sauce; 1 tsp mirin; 1 tsp sugar; 2 beaten eggs; 200 g sushi rice; chopped chives

Chopped pork and onions simmer in seasoned stock, then cook with eggs and top bowls of warm sushi rice.

$1.42per serving $

35 minstart to table

4servings

Japanese Dairy-free Budget Family Dinners

Ingredients

1 tbsp vegetable oil
1 large onion
1 chopped pork
150 ml vegetable stock
1 tbsp soy sauce
1 tsp mirin
1 tsp sugar
2 beaten eggs
200 g sushi rice
chopped chives

Steps

Rinse the sushi rice, cook it with water according to its package directions, and keep it warm.
Slice the onion and cut the pork into small pieces.
Heat the oil in a large skillet over medium heat, then cook the pork for 6 to 8 minutes until it reaches 145 F.
Add the onion, stock, soy sauce, mirin, and sugar, then simmer for 8 minutes until the onion softens.
Pour in the beaten eggs, cover the skillet, and cook for 3 to 4 minutes until the eggs are firm.
Spoon the pork mixture over the rice and scatter the chopped chives on top.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.