Dinner for 4

Pork Rib Borscht

Name: Pork Rib Borscht
Total time: 60 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 1 kg pork back ribs; 2 bay leaves; 1 tbsp dried white beans; 1 large carrots; 1 sliced onion; 3 clove sliced thinly garlic; 1 chopped red pepper; 2 chopped red chilli; 2 beetroot; 3 chopped potatoes; 3 tbsp tomato puree; 1/2 white cabbage; 1 handful parsley; 1 handful dill; 300 g sour cream

Pork ribs simmer with beets, cabbage, potatoes, beans, and tomato for a colorful, warming beet soup.

$4.52per serving $$$

60 minstart to table

4servings

Eastern European Gluten-free High-protein Family Dinners

Ingredients

1 kg pork back ribs
2 bay leaves
1 tbsp dried white beans
1 large carrots
1 sliced onion
3 clove sliced thinly garlic
1 chopped red pepper
2 chopped red chilli
2 beetroot
3 chopped potatoes
3 tbsp tomato puree
1/2 white cabbage
1 handful parsley
1 handful dill
300 g sour cream

Steps

Put the ribs, bay leaves, beans, salt, pepper, and 2 liters water in a large pot, then bring to a boil.
Cover and simmer for 20 minutes, skimming the surface if needed.
Add the carrots, onion, garlic, red pepper, chili, beets, potatoes, and tomato puree.
Simmer uncovered for 15 minutes, then add the cabbage and cook for 8 minutes until the ribs reach 145 F.
Stir in the parsley and dill, then spoon the sour cream into the hot soup.

Main ingredient on sale this week? See what to make with pork ribs on sale.