Dinner for 4

Guaxmole Huaxmole

Name: Guaxmole Huaxmole
Total time: 60 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb pork ribs cut into small pieces; 1/3 white onion coarsely chopped; 1 lb coarsely chopped tomatoes; 1/3 white onion; 4 cloves garlic; 2 tbsp lard; 6 serrano peppers; 6 large cilantro springs; 8 corn tortillas

Pork ribs simmer with guaje seeds, tomatoes, chiles, garlic, and cilantro for a thick Mexican stew.

Typical price

$12.86for 4 servings

$3.21 per serving$12.86 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: mexicoinmykitchen.com

60 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

Mexican Dairy-free High-protein Family Dinners

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Pork ribs$3.99/lb typical	1 lb	$3.99Typical price
Onions$1.29/lb typical	0.25 lb	$0.34Typical price
Canned tomatoes$0.08/oz typical	16 oz	$1.28Typical price
Garlic$0.75 each typical	0.5	$0.30Typical price
Jalapeno peppers$0.25 each typical	6	$1.50Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	2	$2.79Typical price
Tortillas$0.30 each typical	8	$2.40Typical price
Total for the servings shown		$12.86

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

Ingredients

1 lb pork ribs cut into small pieces
1/3 white onion coarsely chopped
1 lb coarsely chopped tomatoes
1/3 white onion
4 cloves garlic
2 tbsp lard
6 serrano peppers
6 large cilantro springs
8 corn tortillas

Steps

Simmer the pork ribs and one chopped onion in enough water to cover them for 35 minutes.
Toast the guaje seeds in a dry skillet over medium heat for 5 minutes, stirring often.
Blend the toasted seeds with the tomatoes, second onion, garlic, serranos, cilantro, and enough water to make a smooth sauce.
Heat the lard in a large pot, add the sauce, and simmer it for 10 minutes.
Add the pork and cooking liquid, then simmer for 10 minutes until the pork reaches 145 F.
Warm the tortillas in a dry skillet for 30 seconds per side and serve them with the stew.