Dinner for 4

Black Bean Pork Stew

Name: Black Bean Pork Stew
Total time: 70 min
Yield: 4 servings
Cuisine: Latin American
Ingredients: 250 g black beans; 100 g bacon; 500 g pork back ribs; 3 chorizo; 500 g pork shoulder; 3 chopped onion; 4 cloves chopped garlic; 1 pinch chilli flakes; 1 drizzle oil; 2 bay leaf

Black beans cook under pressure with pork, bacon, chorizo, onions, garlic, and bay leaves for a hearty stew.

$3.74per serving $$$

70 minstart to table

4servings

Latin American Dairy-free Family Dinners Instant Pot Cold-weather comfort Winter

Ingredients

250 g black beans
100 g bacon
500 g pork back ribs
3 chorizo
500 g pork shoulder
3 chopped onion
4 cloves chopped garlic
1 pinch chilli flakes
1 drizzle oil
2 bay leaf

Steps

Rinse the black beans and remove any damaged beans.
Heat oil in a pressure cooker over medium heat, then cook the bacon, pork shoulder, ribs, onions, and garlic for 5 minutes.
Add the beans, chorizo, chili flakes, bay leaves, and enough water to cover everything.
Seal the cooker and cook at high pressure for 25 minutes.
Let the pressure release naturally for 15 minutes, then check that the pork reaches 145 F and the chorizo reaches 160 F.

Main ingredient on sale this week? See what to make with pork ribs on sale.