Dinner for 4

Pork Chops With Ratatouille

Name: Pork Chops With Ratatouille
Total time: 40 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 lean boneless pork chops; 1 tsp dried herbs; salt (optional); crushed black pepper (optional); 1 onion; 1 clove garlic; 1 green pepper; 1 yellow pepper; 1 courgette; 3 1/2 oz mushrooms; 1 can (14 oz) chopped tomatoes; 2 tbsp tomato puree; 1 tsp dried herbs; 1 tsp caster sugar; salt (optional); crushed black pepper (optional)

Lean pork chops simmer with peppers, zucchini, mushrooms, and tomatoes in a seasoned ratatouille-style skillet sauce.

$2.61per serving $$

40 minstart to table

4servings

French Dairy-free Gluten-free High-protein Budget Family Dinners

Ingredients

4 lean boneless pork chops
1 tsp dried herbs
salt (optional)
crushed black pepper (optional)
1 onion
1 clove garlic
1 green pepper
1 yellow pepper
1 courgette
3 1/2 oz mushrooms
1 can (14 oz) chopped tomatoes
2 tbsp tomato puree
1 tsp dried herbs
1 tsp caster sugar
salt (optional)
crushed black pepper (optional)

Steps

Season the pork chops with dried herbs, salt, and pepper.
Heat cooking oil in a large skillet over medium-high heat and brown the chops for 3 minutes per side, then set them aside.
Cook the onion, garlic, green pepper, yellow pepper, zucchini, and mushrooms in the skillet for 7 minutes.
Stir in the tomatoes, tomato puree, sugar, remaining herbs, salt, and pepper, then simmer for 10 minutes.
Return the pork chops to the skillet and simmer for 5 to 8 minutes, until they reach 145 F.
Rest the chops in the sauce for 3 minutes before serving.

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