Dinner for 4

Pork Chops and Rice

Name: Pork Chops and Rice
Total time: 60 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 2 tbsp olive oil; 1 large onion; 2 cloves garlic; 1 cup long-grain white rice; 2 1/2 cups chicken broth; 4 bone-in pork chops; salt and pepper (optional)

Bone-in pork chops bake over savory onion-garlic rice until the rice is tender and the pork reaches a safe temperature.

$1.81per serving $

60 minstart to table

4servings

Southern Dairy-free High-protein Budget Family Dinners

Ingredients

2 tbsp olive oil
1 large onion
2 cloves garlic
1 cup long-grain white rice
2 1/2 cups chicken broth
4 bone-in pork chops
salt and pepper (optional)

Steps

Heat the oven to 375 F and season the pork chops with salt and pepper.
Heat the olive oil in a large oven-safe skillet over medium-high heat, then brown the chops for 2 minutes per side.
Transfer the chops to a plate, add the onion and garlic, and cook for 3 minutes.
Stir in the rice and chicken broth, then bring the mixture to a simmer.
Return the pork chops to the skillet, cover tightly, and bake for 35 minutes.
Check that the rice is tender and the pork reaches 145 F, then rest the skillet for 5 minutes.

Main ingredient on sale this week? See what to make with pork chops on sale.